Starters

 

SEABASS, CUCUMBER & SEAWEED

€ 32,00

Lightly pickled and marinated seabass with textures of cucumber, jus of seaweed, ponzu-kaffir mousseline and coriander vinaigrette

 


 

THE GARDEN, FRESH, SOUR & RICH

€ 32,00

Diverse and different preparations of vegetables with herbs and edible flowers from our garden

 


 

BIO GOOSE LIVER, CHERRY, SHISO PURPER & CITRUS

 € 35,00

Soft crémeux of Biologic goose liver with several textures of cherry, shiso purple vinaigrette and jus of citrus

 


 

TWO PREPERATIONS OF LANGOUSTINE 2019

€ 55,00

First:  Pressé of langoustine with soft jelly of fennel, caviar, aromatic garden herbs and a jus of parsley, lime and vin jaune

Second:  Roasted langoustine with Thai curry, cream of Summer pumpkin, puree of apple and spices with coriander-ginger vinaigrette

 


 

NORTH SEA CRAB, AVOCADO, HORSERADISH & TOMATO

€ 48,00

Fresh North Sea crab with marinated avocado, fresh tarragon, soft crab mousselines, cream and vinaigrette of tomato with shots of horseradish