Starters

 

SEABASS, WHITE ASPARAGUS & SEAWEED

€ 32

Lightly pickled and marinated seabass with textures of white asparagus, jus of seaweed, ponzu-kaffir mousseline and coriander vinaigrette.


 

LOBSTER, GREEN PEAS & FENNEL

€ 42

Lobster prepared with lime, crémeux of green peas with a fresh salad of fennel and champignon, avocado, Summer savory and young lettuce leaves.

 


 

BIO GOOSE LIVER, RHUBARB & SPICES

 € 32

Press of Bio goose liver with rhubarb, shots of sea buckthorn and passionfruit, crispy of spices with vinaigrette of ginger.

 


 

TWO PREPERATIONS OF LANGOUSTINE 2019

€ 52

First: Luke warm langoustine 42°C with tea of fennel, celery and vanilla, a small fresh salad of caviar and lovage.

Second: Roasted langoustine with physalis, divers carrots, a light Eastern jus of red pepper, ginger, kaffir leave and lemongrass.

 


 

CUCUMBER, WHITE ASPARAGUS & CAVIAR

€ 55

Airy cucumber mousseline with diversity of white asparagus and a cream of egg yolk, jus with lovage, garden herbs, vinaigrette of nutmeg with marinated sea vegetables.

this dish can also be ordered vegetarian

€ 26