Flora & fauna
SEABASS, WHITE ASPARAGUS & SEAWEED
Lightly pickled and marinated seabass with textures of white asparagus, jus of seaweed, ponzu-kaffir mousseline and coriander vinaigrette.
DUTCH COAST TURBOT
Turbot lacked with vadouvan, different cauliflower textures with a fresh salad, tarragon vinaigrette, beurre noisette and lime.
LOBSTER, GREEN PEAS & FENNEL
Lobster prepared with lime, crémeux of green peas with a fresh salad of fennel and champignon, avocado, Summer savory and young lettuce leaves.
BEEF, JAPANESE MISO & SAMBAI
Shortly roasted beef with a cream of miso, fermented algae, Eastern
glazed asparagus with crispy potato and a jus of sambai.
Diversity of flavours of the season…!
If you prefer cheese instead of dessert in one of the menu’s, we have to charge a supplement of € 14,50.
Nature, Creation, Discovery & Innovation
4-courses € 92
It can be that some of the products are temporarily not available in the quality we prefer, we ask for your understanding for this.
These menus are served provided all guests at a table make the same choice.
Would you be so kind for your fellow guests to turn of your mobile phone