Flora & fauna
SEABASS, CUCUMBER & SEAWEED
Lightly pickled and marinated seabass with textures of cucumber, seaweed jus, ponzu-kaffir mousse and coriander vinaigrette
LOCAL TROUT FROM VAASSEN
Trout prepared on 42° degrees with lightly smoked yoghurt, chlorophyll, kaffir, dill and a fresh cous cous salad
NORTH SEA PLAICE, RED BEETROOT & LEMON GERANIUM
Plaice prepared on one side with diversity and textures of red beetroot, tarragon and capers with aromatic lettuce leaves and jus of lemon geranium
PIGEON, BBQ & SUMMER CELERIAC
Roasted pigeon, two preparations of BBQ celeriac, jus of clove and King Boletus with preserved mushrooms
Diversity of flavours of the season…!
If you prefer cheese instead of dessert in one of the menu’s, we have to charge a supplement of € 14,50
Nature, Creation, Discovery & Innovation
4-courses € 95,00
It can be that some of the products are temporarily not available in the quality we prefer, we ask for your understanding for this.
These menus are served provided all guests at a table make the same choice.
Would you be so kind for your fellow guests to turn of your mobile phone.