Flora & fauna
5-courses € 145 | 6-courses € 158
North sea crab, miso & wasabi
Fresh North Sea crab with miso cream, sweet and sour cucumber mousseline, cucumber marinated in citrus, jus of seaweed and vinaigrette of dill, wasabi and dashi.
Dutch coast turbot
Turbot lacked with vadouvan, different cauliflower textures with a fresh salad, tarragon vinaigrette, beurre noisette and lime.
Trout from Vaassen & black truffle
Slowly prepared trout with a cream of celeriac and chavroux with a lukewarm celeriac salad with black truffle and a jus of kummel.
Anjou pigeon, salsify & hazelnut
Pigeon prepared on carcass with smoked and glazed salsify, jus of hazelnut and vinaigrette of nutmeg.
Diversity of flavours of the season…!
If you prefer cheese instead of dessert in one of the menu’s, we have to charge a supplement of € 14,50.
Nature, Creation, Discovery & Innovation
4-courses € 95
Certain products may be temporarily unavailable at the standard we require. We ask you to understand this.
We serve menus only when all members of a group order a menu.
We ask that you and your guests please turn off your mobile phones.