Menu

Flora & fauna

€ 148,00

 


 

SEABASS, CUCUMBER & SEAWEED

Lightly pickled and marinated seabass with textures of cucumber, seaweed jus, ponzu-kaffir mousse and coriander vinaigrette

 


 

LOCAL TROUT FROM VAASSEN

Trout prepared on 42° degrees with lightly smoked yoghurt, chlorophyll, kaffir, dill and a fresh cous cous salad

 


 

NORTH SEA PLAICE, RED BEETROOT & LEMON GERANIUM

Plaice prepared on one side with diversity and textures of red beetroot, tarragon and capers with aromatic lettuce leaves and jus of lemon geranium

 


 

PIGEON, BBQ & SUMMER CELERIAC

Roasted pigeon, two preparations of BBQ celeriac, jus of clove and King Boletus with preserved mushrooms

 


 

DESSERTS

Diversity of flavours of the season…!

 If you prefer cheese instead of dessert in one of the menu’s, we have to charge a supplement of € 14,50

 


 

Micri

€ 178,00

Nature, Creation, Discovery & Innovation

 


 

Lunch

4-courses  € 95,00

 


 

It can be that some of the products are temporarily not available in the quality we prefer, we ask for your understanding for this.

These menus are served provided all guests at a table make the same choice.
Would you be so kind for your fellow guests to turn of your mobile phone.