Main courses

LOCAL TROUT FROM VAASSEN

€ 45,00

Trout prepared on 42° degrees with lightly smoked yoghurt, chlorophyll, kaffir, dill and a fresh cous cous salad

 


 

NORTH SEA PLAICE, RED BEETROOT & LEMON GERANIUM

€ 45,00

Plaice prepared on one side with diversity and textures of red beetroot, tarragon and capers with aromatic lettuce leaves and jus of lemon geranium

  


  

PIGEON, BBQ & SUMMER CELERIAC

€ 52,00

Roasted pigeon, two preparations of BBQ celeriac, jus of clove and King Boletus with preserved mushrooms

 


 

SWEETBREAD, MARJORAM & VADOUVAN

€ 66,00

Crispy fried sweetbread with glazed carrots, vadouvan, marjoram and jus of lime and cardamom

 


  

DUTCH BEEF, TEXTURES OF ONION & MISO

€ 58,00

Roasted beef with several preparations and textures of onion, miso, oregano and jus of beef with ponzu

 


 

Some of our main courses require extra time to prepare. We ask you to understand this.