DIVERSITY OF CHEESE & DRIED FRUIT BREAD
Selection of Dutch and International cheeses with homemade fruit marmalade with crispy nuts.
DUTCH STRAWBERRY, SHISO & FENNELSEED
Divers preparations of strawberries, ice-cream of fennel seed and sweet anice powder, jus of shiso purper and crémeux of white chocolate.
GREEN APPLE, YOGHURT, SORREL & LEMON
Airy mouse of lemon and yoghurt with green apple and celery textures, sorbet of young sorrel, shots of yuzu and celery with crispy merengue.
COCONUT, COTTAGE CHEESE & ROSE WATER
Airy bombe of cottage cheese with different preparations of coconut and lemon with essence of rose water and a jelly of lime and mint.
Tip: We would be happy to serve an appropriate glass of wine, or you can consult our wine list for dessert wines.