Desserts

DIVERSITY OF CHEESE & DRIED FRUIT BREAD

€ 28,00

Selection of Dutch and International cheeses with homemade fruit marmalade with crispy nuts

 


 

BLUEBERRY, HIBISCUS & BASIL

€ 20,00

Airy mousseline of blueberry with fresh textures of blueberry, hibiscus jus and sorbet of fennel and basil

 


 

APRICOT, ROSEHIP & LAVENDER

€ 20,00

Divers preparations of apricot and rosehip with jus of lavender, almond and sorbet of apricot

 


 

HAZELNUT, CARAMEL & YUZU

€ 20,00

Airy mousse of caramel with different preparations of hazelnut, lemon, caramel and hazelnut ice cream with Nutella and jus of roasted hazelnut

 


 

SEA BUCKTHORN, VERVEINE & SHEEPSYOGHURT

€ 20,00

Soft jelly of sea buckthorn with sorbet of sheep yoghurt and verveine, verveine cake with meringue

 


 

Tip:  We would be happy to serve an appropriate glass of wine, or you can consult our wine list for dessert wines.